Carol Ann Kates

There is a crispness in the air, trees are beginning to display their autumn splendor, and days are getting coolers. This time of year,...

Looking for an easy, delicious weeknight dinner? Try my Prosciutto-Wrapped Chicken Breasts. I stuff my chicken breasts with basil pesto...

The heartbreaking tragedy that occurred in Maui has been all over the news. I mourn, like the rest of the country, the loss of lives,...

Did you hear about the “Chicken Sandwich Wars”? They started on August 12, 2019, when Popeye’s launched its now famous Fried Chicken...

A Very Versatile Recipe. Use it Three Different Ways. My Southwestern Inspired Quinoa Chicken Bowl has three main components—grilled...

It’s Gotta Be Chicken Enchiladas with a Tomatillo Sauce! I recently made Chicken Enchiladas with a Tomatillo Sauce for my daughter,...

I find the history of chili, which is the official state food of Texas, quite fascinating. From the late 1860s to the 1930s, Hispanic...

A Quick, Delicious Weeknight Dinner Piccata is a classic Italian dish made from veal scaloppini, an Italian term that means a thin...

Kung Pao Chicken, also known as Gong Bao or Kung Po, originated in the Sichuan or Szechuan province of China. Known for its hot spicy...

You know what they say about barbecue? If you don’t get messy eating it, you are doing something wrong. My Finger Licking’ BBQ Chicken is...

Some of us make tacos every Tuesday. In fact, tacos are so popular in the United States that some people consider them a comfort food....