Carol Ann Kates

On a trip to the Tuscany region of Italy my husband and I enjoyed Creamy Tuscan Chicken. It was so delicious I still remember it—sautéed...

Did you hear about the “Chicken Sandwich Wars”? They started on August 12, 2019, when Popeye’s launched its now famous Fried Chicken...

Risotto is a creamy rice dish that originated in the rice-growing regions of Northern Italy. While most of us associate Italy with wine...

I find the history of chili, which is the official state food of Texas, quite fascinating. From the late 1860s to the 1930s, Hispanic...

Looking for a delicious weeknight meal? Try my Pork Chops in a Creamy Mushroom Sauce. I love serving my family pork chops—they are a...

It has been really cold in our neck of the woods, and my husband asked me to make his favorite cold-winter evening comfort food—beef...

While visiting Tuscany several years ago, I noticed “ribollita” appeared on the menus of every restaurant we visited. In getting help...

This is one of my favorite recipes from my cookbook, “Secret Recipes from the Corner Market”. It calls for a pork loin or pork butt...

What is your favorite comfort food? One of our favorites is chicken and dumplings. I remember with great fondness spooning into my...

There has been quite a hullabaloo lately regarding Maine lobsters. A legal dispute between environmental activists and the federal...

One for the Brie lover, One for the shrimp lover, and One for the goat cheese lover. Baked Brie with Fig Spread Serves 6 to 8 This...

Are you a crab bisque lover? This year the Alaska Department of Fish and Game announced the Bering Sea snow crab season will remain...

Macaroni and cheese is considered the ultimate comfort food. In fact, a steaming bowl of hot pasta and gooey, melted cheese can make...

From Native American roots to a 1980s restaurant review, this classic Southern and Low Country dish continues to grow in popularity....