Carol Ann Kates

There is a crispness in the air, trees are beginning to display their autumn splendor, and days are getting coolers. This time of year,...

Are you trying to eat more vegetables but are tired of your same-ole, same-ole cauliflower recipes. Try my Cream of Cauliflower Soup. It...

I find the history of chili, which is the official state food of Texas, quite fascinating. From the late 1860s to the 1930s, Hispanic...

While visiting Tuscany several years ago, I noticed “ribollita” appeared on the menus of every restaurant we visited. In getting help...

There has been quite a hullabaloo lately regarding Maine lobsters. A legal dispute between environmental activists and the federal...

Are you a crab bisque lover? This year the Alaska Department of Fish and Game announced the Bering Sea snow crab season will remain...

Portuguese bean soup is a traditional dish of Portugal made with kidney beans, Portuguese sausage, potatoes, tomatoes, and garlic....