Carol Ann Kates

I find the history of chili, which is the official state food of Texas, quite fascinating. From the late 1860s to the 1930s, Hispanic...

Looking for a delicious weeknight meal? Try my Pork Chops in a Creamy Mushroom Sauce. I love serving my family pork chops—they are a...

While visiting Tuscany several years ago, I noticed “ribollita” appeared on the menus of every restaurant we visited. In getting help...

This is one of my favorite recipes from my cookbook, “Secret Recipes from the Corner Market”. It calls for a pork loin or pork butt...