My Favorite Christmas Cookies
It’s almost time to start baking cookies. If you are feeling overwhelmed and behind on your Christmas preparations, don’t worry. Cookies...
top of page
Search
Rebecca Finkel
Dec 9, 20224 min read
Spiny Lobsters versus Maine Lobsters
There has been quite a hullabaloo lately regarding Maine lobsters. A legal dispute between environmental activists and the federal...
3 views0 comments
Rebecca Finkel
Dec 2, 20225 min read
Three of my Favorite Holiday Appetizers
One for the Brie lover, One for the shrimp lover, and One for the goat cheese lover. Baked Brie with Fig Spread Serves 6 to 8 This...
2 views0 comments
Rebecca Finkel
Nov 25, 20223 min read
Got Turkey Leftovers?
I hope you had a wonderful Thanksgiving. If you are like me, the day after Thanksgiving I need a good rest, and I don’t want to be in the...
7 views0 comments
Rebecca Finkel
Nov 18, 20225 min read
<strong>Non-Traditional Thanksgiving Sides</strong>
Last week I shared my family’s favorite traditional side dishes. But what if you want to shake things up a bit and serve something...
4 views0 comments
Rebecca Finkel
Nov 11, 20227 min read
Tried-and-True Traditional Thanksgiving Side Dishes
Thanksgiving is my favorite holiday. Tantalizing odors oozing from the kitchen. The laughter and gentle buzz of family gathered around...
5 views0 comments
Rebecca Finkel
Nov 4, 20222 min read
<strong>Salmon Bisque</strong>
Are you a crab bisque lover? This year the Alaska Department of Fish and Game announced the Bering Sea snow crab season will remain...
0 views0 comments
Rebecca Finkel
Oct 28, 20224 min read
Build Your Own Bloody Mary Bar
Are you having a Halloween party? Let the vampires in your life build their own Bloody Mary. Bloody Mary Bars are quite popular these...
0 views0 comments
Rebecca Finkel
Oct 21, 20223 min read
<strong>Portuguese Style Vegetable Soup</strong>
Portuguese bean soup is a traditional dish of Portugal made with kidney beans, Portuguese sausage, potatoes, tomatoes, and garlic....
1 view0 comments
Rebecca Finkel
Oct 14, 20224 min read
<strong>Hearty Spaghetti Sauce</strong>
We have been eating pasta for thousands of years. In fact, pasta is considered one of the world’s oldest processed foods, dating back to...
1 view0 comments
Rebecca Finkel
Oct 7, 20223 min read
<strong>Smothered Beef and Bean Burritos</strong>
Did you have a favorite haunt when you were a teenager? Some place you went with your friends for a bite to eat before a night of...
0 views0 comments
Rebecca Finkel
Sep 30, 20223 min read
<strong>Chicken Piccata in a Lemon Basil Sauce</strong>
A Quick, Delicious Weeknight Dinner Piccata is a classic Italian dish made from veal scaloppini, an Italian term that means a thin...
1 view0 comments
Rebecca Finkel
Sep 23, 20224 min read
<strong>Kung Pao Chicken</strong>
Kung Pao Chicken, also known as Gong Bao or Kung Po, originated in the Sichuan or Szechuan province of China. Known for its hot spicy...
0 views0 comments
Rebecca Finkel
Sep 16, 20223 min read
<strong>Homemade Sloppy JoesA Nostalgic and Easy Weeknight Meal</strong>
The origin of the Sloppy Joe is as messy as the sandwich. Some food historians believe it was invented in 1930 by a cook named Joe who...
0 views0 comments
Rebecca Finkel
Sep 2, 20224 min read
<strong>Salmon Niçoise Salad</strong>
Gordon Ramsay said, “Niçoise salad must be the finest summer salad of all.” I agree. It is perfect —full of protein, light, colorful,...
1 view0 comments
Rebecca Finkel
Aug 26, 20223 min read
Steak and Campari Tomato Kabobs with a Tomatillo Sauce
Labor Day is just around the corner; and, for some of us, our grilling days are numbered. One of my family’s favorite grilled recipes is...
1 view0 comments
Rebecca Finkel
Aug 19, 20224 min read
<strong>Finger Licking’ BBQ Chicken</strong>
You know what they say about barbecue? If you don’t get messy eating it, you are doing something wrong. My Finger Licking’ BBQ Chicken is...
0 views0 comments
Rebecca Finkel
Aug 12, 20224 min read
<strong>Grilled Blackened Shrimp Po Boys</strong>
My husband loves po boy sandwiches. He orders a po boy any time we eat out and it’s on the menu. Such an odd name for a sandwich. How did...
0 views0 comments
Rebecca Finkel
Aug 5, 20223 min read
<strong>The Tri-Tip Roast – Tender, Flavorful, Affordable</strong>
The tri-tip roast is a very tender, juicy cut of beef, yet lean and affordable—the perfect cut for your next barbecue. This roast usually...
0 views0 comments
Rebecca Finkel
Jul 29, 20222 min read
Peach Crisp—Easier than Pie
Have you ever heard the saying, “Easy as pie?” What if you want to make something that is easier than pie? Cobblers, crumbles, and crisps...
0 views0 comments
bottom of page