Carol Ann Kates

This is the perfect dish to savor on a cold, autumn night when the wind howls and rain washes the earth. I like to serve it with mashed...

When the weather turns chilly, I love making bean and beef burritos. I’ve been making this recipe for decades and have tweaked it and...

Whip up a plate of comfort food. Flaky, buttery biscuits topped with creamy, sausage gravy—delicious! Food historians have differing...

French Onion Soup and Spinach Salad with a Sweet-and-Sour Dressing Days are getting colder, and our cooking style adjusts with changes in...

One of my favorite winter squashes is the Rouge Vif D’Etampes, a French heirloom variety, also called the Cinderella pumpkin. It gets its...